Bacon Dressing
About 3 strips of bacon fried and broken up in frying pan
1 Tbsp. Flour
1/2 tsp salt
5 to 6 Tbsp.sugar
1 egg
1/4 cup vinegar
3/4 cup water
Fry bacon. Stir into hot drippings 1 tablespoon flour. Add salt and sugar; cool slightly. Add to preceding the egg,vinegar and water. Whip together in a small bowl. Mix well and heat until thick pour over torn lettuce. Toss lightly
It best used on fresh leaf lettuce of the garden.
Reciepe given to me by my Aunt Naomi Young of Allentown, PA
Saturday, June 16, 2007
Subscribe to:
Posts (Atom)
Posts
